Abiotic Stress Management in Fruit Crops: A Review

Transgenic Fruit Crops – A Review

Present increasing trend of population is alarming for food shortage. It was estimated that by the year of 2050 the population rate may increase up to 9 billion. Rapid increase of human population together with global climate variability resulted in increased demand of plant based food and energy sources. Conventional breeding is still limited due to genetic restrictions (high heterozygosity an...

Biofertilizers in Fruit Crops - a Review

BiofertiJizers are microbial preparations containing living cells of different microorganisms which have the ability to mobilize plant nutrients in soil from unusable to usable form through biological process. They are environmental friendly and play significant role in crop production. Previollsly it is mainly used for field crops but now-a-days it is used for fruit crops also. Biofertilizers ...

Genetic analysis of abiotic stress tolerance in crops.

Abiotic stress tolerance is complex, but as phenotyping technologies improve, components that contribute to abiotic stress tolerance can be quantified with increasing ease. In parallel with these phenomics advances, genetic approaches with more complex genomes are becoming increasingly tractable as genomic information in non-model crops increases and even whole crop genomes can be re-sequenced....

Nutrient Management for Commercial Fruit & Vegetable Crops in Minnesota

Biological Networks Underlying Abiotic Stress Tolerance in Temperate Crops—A Proteomic Perspective

Abiotic stress factors, especially low temperatures, drought, and salinity, represent the major constraints limiting agricultural production in temperate climate. Under the conditions of global climate change, the risk of damaging effects of abiotic stresses on crop production increases. Plant stress response represents an active process aimed at an establishment of novel homeostasis under alte...